English Ale (Pentti 60v) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Ale (Pentti 60v)

230 calories 20.3 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Wednesday February 5th 2025
12.4 °P
2.3 °P
5.4%
36.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 58.8%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 22.1%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 3.6 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.4%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 4.4%
13.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 14 Boil 60 min 36.46 9.8%
100 g Columbus100 g Columbus Hops Pellet 13.4 Whirlpool at 74 °C 20 min 16.4%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 74 °C 20 min 24.6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 20 min 24.6%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Whirlpool at 74 °C 20 min 24.6%
610 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.75 L. Suggest reducing initial water volume to 45.4 L and adding 23.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.09 L. Suggest reducing initial strike volume to 36.82 L and adding 44.69 L sparge/top-off. 81.5
Strike water volume (equipment estimates 82.3 L) 81.5
Mash volume with grains (equipment estimates 90.8 L) 90.1
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 68.8 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 62.8 L) 64
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 61.3 L) 60
Total: 81.5  
Equipment Profile Used: System Default
"English Ale (Pentti 60v)" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.4%, IBU 36.46, SRM 4.3, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel Pale, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nugget, Columbus, Citra, Mosaic, Sabro)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-05 20:00 UTC