Retale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Retale

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday February 4th 2025
1.056
1.017
5.2%
42.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 53.6%
1.50 kg Viking - Munich Dark Malt1.5 kg Munich Dark Malt 33 8.5 26.8%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 1.8%
1 kg Viking - Rye Malt1 kg Rye Malt 38 3.2 17.9%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 34.43 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 7.69 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Protafloc Fining Boil 20 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 33.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 39.8  
Equipment Profile Used: System Default
"Retale" No Profile Selected beer recipe by BikerMatt. All Grain, ABV 5.16%, IBU 42.12, SRM 12.75, Fermentables: (Pale Ale Malt, Munich Dark Malt, Roasted Barley, Rye Malt) Hops: (Centennial, Fuggles) Other: (Protafloc)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-08 22:05 UTC