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Drinking Session

171 calories 17 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.71 gallons
Post Boil Size: 21.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 86%
Calories: 171 calories (Per 14oz)
Carbs: 17 g (Per 14oz)
Created: Tuesday February 4th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Castle Malting - Château Pale Ale26 lb Château Pale Ale 38 3.4 73.2%
6 lb Bestmalz - BEST Vienna6 lb BEST Vienna 37 3.8 16.9%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 2.8%
1 lb Castle Malting - Amber1 lb Amber 35.9 17.42 2.8%
1.50 lb New Zealand - Rolled Oats1.5 lb Rolled Oats 12.4 1.4 4.2%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Boil 60 min 28.29 27.3%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 24 Boil 20 min 11.72 18.2%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Boil 10 min 5.41 18.2%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Whirlpool 0 min 3.38 18.2%
1 oz Sequoia1 oz Sequoia Hops Pellet 10.5 Whirlpool 0 min 1.92 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
16.71 ml Phosphoric acid Water Agt Mash 1 hr.
11.58 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.56 gal Strike 163 °F 152 °F 60 min
14.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.21 gal (88.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.21 gal (40.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 13.58 g | 54.3 qt) 14.09 56.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.21 g | 88.8 qt) 22.71 90.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 20.58 g | 82.3 qt) 21.33 85.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.26 g | 85 qt) 20.5 82  
Total: 27.4 109.6
Equipment Profile Used: System Default
"Drinking Session" American IPA beer recipe by Brewman Martin. All Grain, ABV 5.2%, IBU 50.71, SRM 5.54, Fermentables: (Château Pale Ale, BEST Vienna, Château Cara Blond, Amber, Rolled Oats) Hops: (Columbus LupuLN2 (Cryo), Idaho 7 Cryo, Moutere, Sequoia) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-05 18:33 UTC