The Eldo IPA - Beer Recipe - Brewer's Friend

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The Eldo IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 76%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 4th 2025
1.061
1.010
6.8%
45.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - SUPERIOR PILSEN MALT330 lb SUPERIOR PILSEN MALT 37.2 1.5 68%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 10.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.3%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 11.3%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Mash 0 min 9.76 26.7%
0.50 lb Warrior0.5 lb Warrior Hops Pellet 16 Boil 60 min 9.32 2.2%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 20 min 15.53 8.9%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool 0 min 10.63 13.3%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop at 50 °F 4 days 48.9%
22.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 3 34 156 88 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161.26 gal Strike 166 °F 152 °F 60 min
168.74 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.8 gal (763.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.8 gal (715.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.46 gal (785.85 qt) 161.26 645.1  
Strike water volume at mash thickness of 1.33 qt/lb 161.26 645.1  
Mash volume with grains 196.46 785.9  
Grain absorption losses -60.63 -242.5  
Hops absorption losses (mash) -3.6 -14.4  
Remaining sparge water volume (equipment estimates 94.01 g | 376.1 qt) 103.21 412.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.8 g | 763.2 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 187.8 751.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 186 744  
Total: 264.48 1057.9
Equipment Profile Used: System Default
"The Eldo IPA" Specialty IPA: New England IPA beer recipe by The Eldo. All Grain, ABV 6.79%, IBU 45.24, SRM 4.37, Fermentables: (SUPERIOR PILSEN MALT, Goldpils Vienna Malt, Flaked Oats, Oat Malt) Hops: (Cascade, Warrior, Citra)
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  • Last Updated: 2025-02-04 21:27 UTC