ramasite - Beer Recipe - Brewer's Friend

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ramasite

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday February 2nd 2025
1.039
1.007
4.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 81.1%
120 g Weyermann - Carapils120 g Carapils 34.5 2.1 6.5%
230 g Weyermann - Munich Type I230 g Munich Type I 38 6 12.4%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 0 min 100%
27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (4.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 4 L.  
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains 8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 4.8  
Equipment Profile Used: System Default
"ramasite" No Profile Selected beer recipe by Brewer #449214. All Grain, ABV 4.26%, IBU 0, SRM 3.34, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 14:35 UTC