Rød IPA - Beer Recipe - Brewer's Friend

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Rød IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 31st 2025
1.058
1.010
6.4%
50.9
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Red X3.4 kg Red X 36 12 58.6%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.9%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 3.4%
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 2 22.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.4%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 13.23 9.1%
50 g Charles Faram - Mosaic50 g Mosaic Hops Pellet 12 Boil 10 min 23.98 45.5%
50 g Mosaic50 g Mosaic Hops Pellet 12 Hop Stand 5 min 13.64 45.5%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.50 ml Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
Temperature 66 °C 75 °C 10 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Rød IPA" Specialty IPA: Red IPA beer recipe by Nils Petter Vogt. All Grain, ABV 6.36%, IBU 50.85, SRM 11.83, Fermentables: (Red X, Carapils, BEST Acidulated, Extra Pale Maris Otter, Cane Sugar, Rolled Oats) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2025-02-01 12:03 UTC