Porter Bałtycki - Beer Recipe - Brewer's Friend

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Porter Bałtycki

241 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday January 31st 2025
19.1 °P
3.5 °P
8.6%
29.7
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 28.7%
5 kg Viking - Munich5 kg Munich 36 9.1 57.5%
0.50 kg Viking - Cookie Malt0.5 kg Cookie Malt 37 25.4 5.7%
0.25 kg Viking - Red Ale Malt0.25 kg Red Ale Malt 35 27 2.9%
0.25 kg Viking - Caramel 600 (225L)0.25 kg Caramel 600 (225L) 35 225 2.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.3%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Lublin70 g Lublin Hops Pellet 4.3 Boil 60 min 25.66 70%
30 g Lublin30 g Lublin Hops Pellet 4.3 Boil 10 min 3.99 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 108.2 g       Temp: 21 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 11.2 16 33.1 45 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Decoction 65 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Porter Bałtycki" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.57%, IBU 29.65, SRM 27.75, Fermentables: (Pale Ale Malt, Munich, Cookie Malt, Red Ale Malt, Caramel 600 (225L), Carafa II) Hops: (Lublin) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-31 01:26 UTC