VOODOOOOOM - Beer Recipe - Brewer's Friend

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VOODOOOOOM

401 calories 39.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 25.3 °P (recipe based estimate)
Post Boil Gravity: 28.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 16oz)
Carbs: 39.4 g (Per 16oz)
Created: Thursday January 30th 2025
28.0 °P
7.1 °P
12.0%
26.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - Premium Pilsner1100 lb Premium Pilsner 36.8 1.75 77.1%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 3.9%
55 lb Simpsons - DRC55 lb DRC 34.7 115 3.9%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 3.9%
35 lb Simpsons - Roasted Barley35 lb Roasted Barley 28.52 600 2.5%
27.50 lb German - Carafa III27.5 lb Carafa III 32 535 1.9%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 3.5%
50 lb US - Brewers Crystals50 lb Brewers Crystals - (late boil kettle addition) 44 2 3.5%
1,427.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 First Wort 90 min 7.98 27.3%
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 90 min 18.82 72.7%
2.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Norfolk, VA 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
430.47 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.15 gal (1264.6 qt). Suggest reducing initial water volume to 8.21 gal (32.83 qt) and adding 304.15 gal (1216.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 540.67 gal (2162.68 qt) 430.47 1721.9  
Strike water volume at mash thickness of 1.25 qt/lb 430.47 1721.9  
Mash volume with grains 540.67 2162.7  
Grain absorption losses -172.19 -688.8  
Remaining sparge water volume (equipment estimates 54.33 g | 217.3 qt) 66.97 267.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.36 g | 1249.4 qt) 325 1300  
Volume increase from sugar/extract (late additions) 3.79 15.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 497.44 1989.8
Equipment Profile Used: System Default
"VOODOOOOOM" Russian Imperial Stout beer recipe by Brewer #416847. All Grain, ABV 11.97%, IBU 26.8, SRM 50, Fermentables: (Premium Pilsner, Chocolate Malt, DRC, Honey Malt, Roasted Barley, Carafa III, Flaked Oats, Brewers Crystals) Hops: (Magnum)
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  • Last Updated: 2025-01-30 15:50 UTC