Czech Lager VC maquila - Beer Recipe - Brewer's Friend

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Czech Lager VC maquila

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1639.93 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday January 29th 2025
1.048
1.007
5.4%
41.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
262 kg German - Bohemian Pilsner262 kg Bohemian Pilsner 38 1.9 72.4%
30 kg Munich30 kg Munich 37 6 8.3%
30 kg German - Vienna30 kg Vienna 37 4 8.3%
20 kg Bestmalz - BEST Acidulated20 kg BEST Acidulated 35.9 2.81 5.5%
20 kg Viking - Carabody20 kg Carabody 10 2.66 5.5%
362 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
840 g BSG - Magnum840 g Magnum Hops Pellet 12.8 Boil 60 min 17.57 12.3%
3,000 g Yakima Chief Hops - Saaz3000 g Saaz Hops Pellet 3.5 Boil 60 min 17.16 43.9%
3,000 g Yakima Chief Hops - Saaz3000 g Saaz Hops Pellet 3.5 Boil 10 min 6.22 43.9%
6,840 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1639.9 L. Suggest reducing initial water volume to 45.4 L and adding 1594.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1560.22 L 1321.3
Strike water volume at mash thickness of 3.7 L/kg 1321.3
Mash volume with grains 1560.2
Grain absorption losses -362
Remaining sparge water volume (equipment estimates 681.5 L) 681.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1639.9 L) 1639.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -34.2
Post boil Volume 1600
Going into fermentor 1600
Total: 2002.8  
Equipment Profile Used: System Default
"Czech Lager VC maquila" Czech Premium Pale Lager beer recipe by Matthew Hikory. All Grain, ABV 5.36%, IBU 40.96, SRM 4.33, Fermentables: (Bohemian Pilsner, Munich, Vienna, BEST Acidulated, Carabody) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-02-10 18:24 UTC