Cerveza Gruit Tocayo - Beer Recipe - Brewer's Friend

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Cerveza Gruit Tocayo

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday January 28th 2025
1.045
1.008
4.8%
0.0
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g American - Pale Ale1100 g Pale Ale 37 3.5 53.7%
500 g Rolled Oats500 g Rolled Oats 33 2.2 24.4%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 2.4%
400 g Brown Sugar400 g Brown Sugar 45 15 19.5%
2,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chamomile Herb Whirlpool 0 min.
4 g Rosemary Herb Boil 10 min.
4 g Ginger root Herb Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.7 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cerveza Gruit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.6 11.9 20.9 72.2 70.2 189.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68.5 °C 68.5 °C 40 min
10 L Batch Sparge 68.5 °C 40 °C 10 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13.8 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 15.3  
Equipment Profile Used: System Default
"Cerveza Gruit Tocayo" Spice, Herb, or Vegetable Beer recipe by Brewer #337838. All Grain, ABV 4.79%, IBU 0, SRM 6.42, Fermentables: (Pale Ale, Rolled Oats, Carapils, Brown Sugar) Other: (Chamomile, Rosemary, Ginger root, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 19:50 UTC