Sand Point - Beer Recipe - Brewer's Friend

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Sand Point

132 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 535.66 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Isaiah Powell
Calories: 132 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday January 27th 2025
10.1 °P
1.9 °P
4.3%
0.0
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Pilsner605 lb Pilsner 36 1.5 85.1%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt 37 3.5 3.9%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
23 lb Bestmalz - BEST Acidulated23 lb BEST Acidulated 35.9 2.81 3.2%
28 lb Weyermann - Munich Type II (Dark)28 lb Munich Type II (Dark) 37 10 3.9%
711 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
20 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
279 gal Strike 157 °F 152 °F 60 min
341 gal Sparge -- -- --
Starting Mash Thickness: 3.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.25 gal (2009 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.25 gal (1961 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 634.57 gal (2538.27 qt) 577.69 2310.8  
Strike water volume at mash thickness of 3.25 qt/lb 577.69 2310.8  
Mash volume with grains 634.57 2538.3  
Grain absorption losses -88.88 -355.5  
Remaining sparge water volume (equipment estimates 13.69 g | 54.8 qt) 47.1 188.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 502.25 g | 2009 qt) 535.66 2142.6  
Boil off losses -2.25 -9  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 624.79 2499.1
Equipment Profile Used: System Default
"Sand Point" No Profile Selected beer recipe by Isaiah Powell. All Grain, ABV 4.31%, IBU 0, SRM 3.02, Fermentables: (Pilsner, Vienna Malt, Carapils (Dextrine Malt), BEST Acidulated, Munich Type II (Dark))
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  • Last Updated: 2025-04-17 01:32 UTC