red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red IPA

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 27th 2025
1.065
1.013
6.9%
69.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 54.3%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 8.6%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 14.3%
4 lb German - CaraRed4 lb CaraRed 34 20 11.4%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
32 oz Cane Sugar32 oz Cane Sugar - (late boil kettle addition) 46 0 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 60 min 48.74 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 16.93 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 3.75 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 152 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.88 gal (63.5 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 3.88 gal (15.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 14.08 56.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 14 56  
Total: 20.38 81.5
Equipment Profile Used: System Default
 
Notes

Red Ipa with hops I grew and vac sealed

Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-29 15:34 UTC