Nuevo - Beer Recipe - Brewer's Friend

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Nuevo

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 120 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 122.31 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday January 25th 2025
1.044
1.007
4.9%
22.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Weyermann - Extra Pale Premium Pilsner Malt22 kg Extra Pale Premium Pilsner Malt 38 1.5 91.7%
2 kg Weyermann - Carafoam2 kg Carafoam 34.5 2.2 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cluster100 g Cluster Hops Pellet 7.3 Boil 60 min 18.5 52.6%
60 g Mount Hood60 g Mount Hood Hops Pellet 4.7 Boil 15 min 3.55 31.6%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.7 Boil 5 min 0.71 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
57.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
57.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Top Off 70 °C 63 °C 45 min
40 L Batch Sparge 80 °C 75 °C 26 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.35 L. Suggest reducing initial water volume to 45.4 L and adding 76.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 59.7 L) 59.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.4 L) 122.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 110
Going into fermentor 110
Total: 147.2  
Equipment Profile Used: System Default
"Nuevo" Munich Helles beer recipe by Brewer #448641. All Grain, ABV 4.85%, IBU 22.76, SRM 3.05, Fermentables: (Extra Pale Premium Pilsner Malt, Carafoam) Hops: (Cluster, Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt, Epsom Salt)
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  • Last Updated: 2025-01-25 19:58 UTC