Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ojoj
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Viking - Pilsner Malt4.1 kg Pilsner Malt 37 1.9 73.9%
0.80 kg Viking - Red Active Malt0.8 kg Red Active Malt 33 14 14.4%
0.40 kg Simpsons - Imperial Malt0.4 kg Imperial Malt 34.5 15.6 7.2%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 Boil 60 min 17.74 4.3%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 10 min 14.93 10.6%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 7 days 42.6%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop 7 days 42.6%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.89 L Strike 73 °C 68 °C 60 min
mashout Temperature 68 °C 78 °C 15 min
10.83 L Sparge -- 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by ojoj. All Grain, ABV 5.87%, IBU 32.67, SRM 12.84, Fermentables: (Pilsner Malt, Red Active Malt, Imperial Malt, Crystal Dark) Hops: (Columbus, Simcoe, Citra, Sabro) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 20:45 UTC