Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

162 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 162 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Saturday January 25th 2025
1.049
1.014
4.6%
38.5
19.5
n/a
0.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 84.7%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.4%
0.13 lb Muntons - Black Malt0.125 lb Black Malt 34.5 600 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.4 Boil 60 min 17.46 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 30 min 12.18 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 8.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) $ 0.33 / oz
$ 0.06 		Water Agt Mash 0 min.
1 tsp Gypsum $ 0.95 / oz
$ 0.16 		Water Agt Mash 0 min.
1 tsp Irish Moss $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
$ 0.53
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 159 °F 153 °F 60 min
1.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Caribou Slobber" American Brown Ale beer recipe by Jimmy McCaskill. All Grain, ABV 4.58%, IBU 38.47, SRM 19.53, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel Malt - 80L, Pale Chocolate Malt, Black Malt) Hops: (Goldings, Liberty, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
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  • Last Updated: 2025-01-25 15:30 UTC