Winter Lager - Beer Recipe - Brewer's Friend

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Winter Lager

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.17 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 24th 2025
1.064
1.013
6.7%
25.6
16.3
5.4
72.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Barke Vienna4.25 lb Barke Vienna $ 2.29 / lb
$ 9.73 		36 3.4 16.4%
18 lb Weyermann - Bohemian Pilsner Malt18 lb Bohemian Pilsner Malt $ 2.29 / lb
$ 41.22 		36.8 2.43 69.4%
2 lb Crisp Malting - Crystal 60L2 lb Crystal 60L $ 2.73 / lb
$ 5.46 		33.1 60 7.7%
1.50 lb Weyermann - CaraWheat1.5 lb CaraWheat $ 2.94 / lb
$ 4.41 		31 45 5.8%
3 oz Crisp Malting - Roasted Barley3 oz Roasted Barley 31.28 600 0.7%
25.94 lbs / $ 60.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Magnum1.25 oz Magnum Hops Pellet 14.8 Boil 60 min 25.59 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
$ 0.30 / g
$ 12.16
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 12.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 154 °F 150 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.73 38.9  
Mash volume with grains 11.8 47.2  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) 6.94 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.17 52.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Winter Lager" Dunkles Bock beer recipe by Shuttz. All Grain, ABV 6.7%, IBU 25.59, SRM 16.27, Fermentables: ( Barke Vienna, Bohemian Pilsner Malt, Crystal 60L, CaraWheat, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-02-01 20:37 UTC