Proper Sake Co. White Koji Ale MB - Beer Recipe - Brewer's Friend

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Proper Sake Co. White Koji Ale MB

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday January 23rd 2025
1.058
1.014
5.8%
11.1
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 69.6%
3.50 lb Briess - White Wheat Malt3.5 lb White Wheat Malt 39.1 2.5 30.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 60 min 4.54 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.64 Boil 10 min 4.88 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Whirlpool 0 min 1.69 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.5 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz White Koji Flavor Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 33 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
4.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

https://www.morebeer.com/products/proper-sake-white-koji-ale-5-gallon-beer-recipe-kit-allgrain.html

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  • Last Updated: 2025-02-21 13:38 UTC