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STOUT

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday January 23rd 2025
1.048
1.011
4.9%
31.9
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99.50 kg Crisp Malting - Pale Ale99.5 kg Pale Ale 38 4 87.7%
9.59 kg Weyermann - Carafa III9.59 kg Carafa III 32 525 8.5%
4.40 kg Weyermann - Roasted Barley4.4 kg Roasted Barley 29.9 432 3.9%
113.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 90 min 23.44 35.3%
300 g Willamette300 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 45 min 5.49 35.3%
250 g Willamette250 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 20 min 3.02 29.4%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340.47 L Infusion 73 °C 64 °C 60 min
260 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.8 L. Suggest reducing initial water volume to 45.4 L and adding 517.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 415.37 L 340.5
Strike water volume at mash thickness of 3 L/kg 340.5
Mash volume with grains 415.4
Grain absorption losses -113.5
Remaining sparge water volume (equipment estimates 336.7 L) 373.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.8 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 550
Going into fermentor 550
Total: 714.4  
Equipment Profile Used: System Default
"STOUT" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 31.94, SRM 37.8, Fermentables: (Pale Ale, Carafa III, Roasted Barley) Hops: (Magnum, Willamette)
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  • Last Updated: 2025-01-23 04:02 UTC