American Light Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Light Lager

131 calories 11.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 731.6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday January 23rd 2025
10.1 °P
1.8 °P
4.4%
0.0
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Synergy Select Pilsen Malt400 lb Synergy Select Pilsen Malt 38.3 1.8 38.3%
385 lb Castle Malting - Pilsner385 lb Pilsner 38 1.6 36.8%
55 lb Great Western - Vienna55 lb Vienna 37 3 5.3%
150 lb Briess - Brewers Brown Rice Flakes150 lb Brewers Brown Rice Flakes 27.6 1 14.4%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 5.3%
1,045 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
20 BBL Pitch
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American Light LAGA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 13 13 9 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 701.5 gal (2806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 689.5 gal (2758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 540.79 gal (2163.15 qt) 457.19 1828.8  
Strike water volume at mash thickness of 1.75 qt/lb 457.19 1828.8  
Mash volume with grains 540.79 2163.2  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume (equipment estimates 375.19 g | 1500.8 qt) 448.69 1794.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 701.5 g | 2806 qt) 775 3100  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 700 g | 2800 qt) 731.6 2926.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 731.6 g | 2926.4 qt) 700 2800  
Total: 905.88 3623.5
Equipment Profile Used: System Default
"American Light Lager" No Profile Selected beer recipe by E$. All Grain, ABV 4.39%, IBU 0, SRM 2.86, Fermentables: (Synergy Select Pilsen Malt, Pilsner, Vienna, Brewers Brown Rice Flakes, BEST Acidulated)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-23 22:37 UTC