CWRW - Beer Recipe - Brewer's Friend

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CWRW

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.044
1.013
4.1%
23.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302 lb Thomas Fawcett - Golden Promise Pale Ale Malt302 lb Golden Promise Pale Ale Malt 36.8 2.65 75.5%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 13.8%
25 lb Pauls Malt - Light Crystal Malt - Lucky Squid25 lb Light Crystal Malt - Lucky Squid 34 45.53 6.3%
18 lb Raw Honey18 lb Raw Honey 38 20 4.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Chinook18 oz Chinook Hops Pellet 10.7 Boil 60 min 18.18 29%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.81 19.4%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.72 51.6%
62 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.01 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.83 gal (895.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.83 gal (847.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.58 gal (630.3 qt) 127.02 508.1  
Strike water volume at mash thickness of 1.33 qt/lb 127.02 508.1  
Mash volume with grains 157.58 630.3  
Grain absorption losses -47.75 -191  
Remaining sparge water volume (equipment estimates 143.34 g | 573.3 qt) 169.51 678  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 223.83 g | 895.3 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 221.2 884.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 220 880  
Total: 296.53 1186.1
Equipment Profile Used: System Default
"CWRW" Best Bitter beer recipe by Rock&Horse. All Grain, ABV 4.06%, IBU 23.72, SRM 7.7, Fermentables: (Golden Promise Pale Ale Malt, Torrified Wheat, Light Crystal Malt - Lucky Squid, Raw Honey) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2025-01-22 01:59 UTC