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RIS

328 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42.02 liters
Post Boil Size: 35.9993 liters
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K+4rsbeers
Calories: 328 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Tuesday January 21st 2025
1.105
1.027
10.3%
60.8
40.0
5.5
1,355.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale - (late mash tun addition) $ 78.00 / kg
$ 468.00 		38 3.75 40.678%
1 kg Weyermann - Special W1 kg Special W - (late mash tun addition) $ 79.00 / kg
$ 79.00 		33.6 115 6.77966%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I - (late mash tun addition) $ 79.00 / kg
$ 7.90 		32 340 0.677966%
0.10 kg German - Carafa II0.1 kg Carafa II - (late mash tun addition) $ 79.00 / kg
$ 7.90 		32 425 0.677966%
0.05 kg Weyermann - Carafa III0.05 kg Carafa III - (late mash tun addition) $ 79.00 / kg
$ 3.95 		32 525 0.338983%
1 kg US - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) $ 0.00 / kg
$ 0.00 		38 275 6.77966%
0.40 kg US - Maltodextrin0.4 kg Maltodextrin $ 61.00 / kg
$ 24.40 		39 0 2.71186%
6 kg American - Pale 6-Row6 kg Pale 6-Row $ 24.00 / kg
$ 144.00 		35 1.8 40.678%
0.10 kg BSG - Perla Negra0.1 kg Perla Negra $ 0.00 / kg
$ 0.00 		32 340 0.677966%
14.75 kg / $ 735.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Chinook56 g Chinook Hops $ 0.96 / g
$ 53.76 		Pellet 13 Boil at 212 °C 90 min 44.6913 50%
56 g East Kent Goldings56 g East Kent Goldings Hops $ 1.60 / g
$ 89.60 		Pellet 5 Boil at 212 °C 60 min 16.0687 50%
112 g / $ 143.36
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
$ 159.00 / each
$ 477.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 477.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 23.4
Mash volume with grains 32.2
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 32 L) 32
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 42.1 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 33 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 33
Total: 55.3  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by K+4rsbeers. All Grain, ABV 10.2754%, IBU 60.76, SRM 40, Fermentables: (Maris Otter Pale, Special W, Carafa I, Carafa II, Carafa III, Belgian Candi Sugar - Dark (275L), Maltodextrin, Pale 6-Row, Perla Negra) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2025-02-13 03:05 UTC