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9 grain

173 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 20th 2025
1.053
1.009
5.7%
26.0
14.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 30.2%
8 oz Briess - DME Bavarian Wheat8 oz DME Bavarian Wheat - (late boil kettle addition) 44.6 3 15.1%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 9.4%
2 oz Briess - Caramel Rye2 oz Caramel Rye - (late boil kettle addition) 32 60 3.8%
2 oz German - Chocolate Rye2 oz Chocolate Rye - (late boil kettle addition) 31 240 3.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.4%
5 oz Rice Syrup Solids5 oz Rice Syrup Solids - (late boil kettle addition) 37 1 9.4%
5 oz American - Pale Millet Malt - Gluten Free5 oz Pale Millet Malt - Gluten Free 30 1.5 9.4%
5 oz American - Buckwheat Malt - Gluten Free5 oz Buckwheat Malt - Gluten Free 25 2 9.4%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 45 min 26.03 100%
6 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"9 grain" No Profile Selected beer recipe by Brewer #415400. Partial Mash, ABV 5.72%, IBU 26.03, SRM 14.78, Fermentables: (Pilsen Malt 2-Row, DME Bavarian Wheat, Flaked Oats, Caramel Rye, Chocolate Rye, Corn Sugar - Dextrose, Rice Syrup Solids, Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free) Hops: (Northern Brewer)
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  • Last Updated: 2025-01-20 22:22 UTC