Brunswick West Coast IPA - Beer Recipe - Brewer's Friend

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Brunswick West Coast IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 37.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 37.5%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 12.5%
0.50 lb Rye0.5 lb Rye 38 3.5 6.3%
0.50 lb Great Lakes Malting - 2 Row Pale malt0.5 lb 2 Row Pale malt 38 3.5 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.74 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 19.68 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Hop Stand 0 min 7.49 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 8.24 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Brunswick West Coast IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 46.15, SRM 4.5, Fermentables: (CBW® Golden Light , DME Pilsen Light, Pale Ale Malt 2-Row, Rye, 2 Row Pale malt) Hops: (Citra, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 21:03 UTC