NEIPA - Winter '25 - Beer Recipe - Brewer's Friend

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NEIPA - Winter '25

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 19th 2025
1.067
1.013
7.0%
51.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 66.7%
1.25 lb Malteurop - Wheat Malt1.25 lb Wheat Malt 38 3.5 20.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 10.4%
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 2.1%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 11.2 Boil 45 min 24.46 5%
8 g Amarillo8 g Amarillo Hops Pellet 7.3 Boil 10 min 6.3 5%
8 g Mosaic8 g Mosaic Hops Pellet 11.2 Boil 10 min 9.66 5%
8 g Citra8 g Citra Hops Pellet 13.2 Boil 10 min 11.39 5%
15 g Amarillo15 g Amarillo Hops Pellet 7.3 Hop Stand at 130 °F 30 min 9.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Hop Stand at 130 °F 30 min 9.3%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 130 °F 30 min 9.3%
28 g Amarillo28 g Amarillo Hops Pellet 7.3 Dry Hop 0 days 17.4%
28 g Mosaic28 g Mosaic Hops Pellet 11.2 Dry Hop 0 days 17.4%
28 g Citra28 g Citra Hops Pellet 13.2 Dry Hop 0 days 17.4%
161 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.31 9.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.25 9  
Total: 4 16
Equipment Profile Used: System Default
"NEIPA - Winter '25" Specialty IPA: New England IPA beer recipe by petearruda. All Grain, ABV 7.03%, IBU 51.81, SRM 6.42, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 01:54 UTC