Citra pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra pale ale

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 19th 2025
Similar Recipes

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

1.060
1.015
5.8%
51.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt 36.3 3 24.4%
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 55%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 12.2%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 6.1%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.86 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Boil 10 min 19.94 40%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Boil 1 min 2.37 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Initial strike water 5.75 gallons @164
Grain absorption 15.38 x .17 = 2.6
First runnings = 5.75 - 2.6 = 3.15
Sparge with 7.5 - 3.15 = 4.35 gallons

Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-19 03:05 UTC