Rye Honey Saison - Beer Recipe - Brewer's Friend

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Rye Honey Saison

211 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 17th 2025
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1.065
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Synergy Select Pilsen Malt9 lb Synergy Select Pilsen Malt 38.3 1.8 58.1%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 12.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.5%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 6.5%
1 lb Root Shoot Malting - Malted Rye1 lb Malted Rye 40 4.25 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 16.6 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 30 min 10.63 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 10 min 2.51 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Rye Honey Saison" Saison beer recipe by Deathtickler. All Grain, ABV 7.66%, IBU 29.74, SRM 5.99, Fermentables: (Synergy Select Pilsen Malt, Spelt Malt, Flaked Rye, Honey, Malted Rye, Rice Hulls, American Honey Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 01:14 UTC