Irish Red A Beltran - Beer Recipe - Brewer's Friend

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Irish Red A Beltran

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.23 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 16th 2025
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Salted Caramel Red Ale

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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

1.054
1.014
5.4%
20.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Bestmalz - BEST Pale ale18 kg BEST Pale ale 38.1 2.81 72%
4 kg Bestmalz - BEST Caramel Hell4 kg BEST Caramel Hell 34.5 5.4 16%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Northern Brewer50 g Northern Brewer Hops Pellet 11.2 Boil 60 min 14.06 45.5%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 20 min 4.75 27.3%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 5 min 1.56 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.25 L. Suggest reducing initial water volume to 45.4 L and adding 60.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.75 L. Suggest reducing strike water volume to 28.9 L and adding 49.35 L sparge/top-off. 78.3
Strike water volume at mash thickness of 3.1 L/kg 78.3
Mash volume with grains 94.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 53.9 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 132.1  
Equipment Profile Used: System Default
"Irish Red A Beltran" Irish Red Ale beer recipe by Sultana Brewering. All Grain, ABV 5.35%, IBU 20.37, SRM 15.23, Fermentables: (BEST Pale ale, BEST Caramel Hell, CaraAroma, Carapils) Hops: (Northern Brewer, Amarillo)
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  • Last Updated: 2025-01-16 17:20 UTC