Anything but Common - Beer Recipe - Brewer's Friend

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Anything but Common

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 16th 2025
1.050
1.009
5.3%
45.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Prairie Malt - Two-Row Pale1.4 lb Two-Row Pale 39.1 2 75.2%
0.25 lb American - Vienna0.25 lb Vienna 35 4 13.4%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 10.1%
0.40 oz Belgian - De-Bittered Black0.4 oz De-Bittered Black 34 566 1.3%
1.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.17 27.3%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.47 27.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 1.88 45.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Batch Sparge 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.13 12.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Anything but Common" California Common beer recipe by Dr R. BIAB, ABV 5.34%, IBU 45.52, SRM 12.32, Fermentables: (Two-Row Pale, Vienna, CaraVienne, De-Bittered Black) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2025-01-16 17:12 UTC