SADDLE SORE - Beer Recipe - Brewer's Friend

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SADDLE SORE

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday January 16th 2025
1.067
1.016
6.7%
31.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
478 lb Proximity - Pale Ale Malt478 lb Pale Ale Malt 37 3.5 84.2%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 9.7%
18 lb Raw Honey18 lb Raw Honey 38 20 3.2%
17 lb Proximity - Crystal 4017 lb Crystal 40 34.5 40 3%
568 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Chinook20 oz Chinook Hops Pellet 10.7 Boil 60 min 16.86 25%
16 oz Centennial16 oz Centennial Hops Pellet 10.7 Boil 15 min 6.69 20%
44 oz Centennial44 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 55%
80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.87 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.88 gal (907.5 qt) 182.88 731.5  
Strike water volume at mash thickness of 1.33 qt/lb 182.88 731.5  
Mash volume with grains 226.88 907.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 109.15 g | 436.6 qt) 134.65 538.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 221.65 886.6  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Going into fermentor 220 880  
Total: 317.53 1270.1
Equipment Profile Used: System Default
"SADDLE SORE" American IPA beer recipe by Rock&Horse. All Grain, ABV 6.73%, IBU 31.04, SRM 8.59, Fermentables: (Pale Ale Malt, Flaked Wheat, Raw Honey, Crystal 40) Hops: (Chinook, Centennial)
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  • Last Updated: 2025-01-16 15:04 UTC