Dixie Crystal's Xtra Draught - Beer Recipe - Brewer's Friend

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Dixie Crystal's Xtra Draught

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dixie Crystal
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday January 15th 2025
1.053
1.010
5.5%
28.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Briess - DME Pilsen Light0.4 lb DME Pilsen Light 43 2 33.3%
0.68 lb Briess - DME Sparkling Amber0.68 lb DME Sparkling Amber 44.6 10 56.7%
0.12 lb Corn Sugar - Dextrose0.12 lb Corn Sugar - Dextrose 42 0.5 10%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.203 oz Styrian Goldings Hops Pellet 2.5 Boil 60 min 12.51 33.3%
0.20 oz Styrian Goldings0.203 oz Styrian Goldings Hops Pellet 2.5 Boil 30 min 9.62 33.3%
0.20 oz Styrian Goldings0.203 oz Styrian Goldings Hops Pellet 2.5 Boil 15 min 6.21 33.3%
0.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Dixie Crystal's Xtra Draught" Australian Sparkling Ale beer recipe by Dixie Crystal. Extract, ABV 5.53%, IBU 28.34, SRM 6.03, Fermentables: (DME Pilsen Light, DME Sparkling Amber, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
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  • Last Updated: 2025-01-15 01:21 UTC