Urn Alrbier - Beer Recipe - Brewer's Friend

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Urn Alrbier

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clas Andersson
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday January 13th 2025
1.048
1.010
5.1%
47.3
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,325 g Viking - Pilsner Malt4325 g Pilsner Malt 37 3.57 87.9%
350 g Viking - Caramel 50 Malt(20L)350 g Caramel 50 Malt(20L) 34 51.87 7.1%
70 g Viking - Black Malt70 g Black Malt 21 1332.78 1.4%
175 g German - Acidulated Malt175 g Acidulated Malt 27 7.58 3.6%
4,920 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Spalter Select (Germany)93 g Spalter Select (Germany) Hops Pellet 4 Boil 60 min 43.04 49.2%
46 g Spalter Select (Germany)46 g Spalter Select (Germany) Hops Pellet 4 Boil 5 min 4.24 24.3%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 4 Boil 0 min 26.5%
189 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Norrhult
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"Urn Alrbier" Altbier beer recipe by Clas Andersson. All Grain, ABV 5.09%, IBU 47.29, SRM 21.7, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L), Black Malt, Acidulated Malt) Hops: (Spalter Select (Germany)) Other: (Protafloc)
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  • Last Updated: 2025-01-13 08:39 UTC