AMERICAN IPA III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMERICAN IPA III

3341 calories 321.4 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3341 calories (Per 6L)
Carbs: 321.4 g (Per 6L)
Created: Friday January 10th 2025
Similar Recipes

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.060
1.013
6.3%
43.5
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 3.4 51.9%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 31 5.2%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 15.6%
300 g Simpsons - Maris Otter pale300 g Maris Otter pale 38 2.4 15.6%
25 g Maltodextrin25 g Maltodextrin 39 0 1.3%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 10.4%
1,925 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Nugget4.5 g Nugget Hops Pellet 14 Boil 60 min 24.46 10.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 9.15 12%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 5 min 6.04 14.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 90 °C 5 min 3.87 12%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop at 14 °C 4 days 16.9%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop at 10 °C 4 days 16.9%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 4 days 16.9%
41.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
0.25 g Servomyces Other Boil 15 min.
0.60 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.76 ml Phosphoric acid Water Agt Mash 1 hr.
3.25 g Citric acid Water Agt Sparge 1 hr.
2.16 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
9 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.1 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Strike 69 °C 67 °C 90 min
7.82314 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.9 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.2  
Equipment Profile Used: System Default
"AMERICAN IPA III" American IPA beer recipe by manuel rodriguez. All Grain, ABV 6.28%, IBU 43.52, SRM 7.13, Fermentables: (Château Pale Ale, Château Melano, Carapils, Maris Otter pale, Maltodextrin, Château Wheat Blanc) Hops: (Nugget, Chinook, Centennial, Citra) Other: (Irish Moss, Servomyces, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Citric acid)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-07 18:22 UTC