Old Bearded Stout - Beer Recipe - Brewer's Friend

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Old Bearded Stout

320 calories 32 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer!
Calories: 320 calories (Per 16oz)
Carbs: 32 g (Per 16oz)
Created: Friday January 10th 2025
1.096
1.023
9.6%
90.0
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 69.6%
2 lb Briess - CBW® Golden Light 2 lb CBW® Golden Light 41 4 11.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.8%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 5.8%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 2.9%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 2.9%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz artisan apollo pellet1 oz artisan apollo pellet Hops Pellet 18.1 Boil 45 min 57.38 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 7.6 Boil 60 min 26.25 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 3.7 Boil 15 min 6.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each kick carrageenan Other Boil 5 min.
1 oz Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 164 °F 152 °F 60 min
2.5 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.92 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Old Bearded Stout" Russian Imperial Stout beer recipe by More Beer!. All Grain, ABV 9.62%, IBU 89.97, SRM 40.58, Fermentables: (Brewers Malt 2-Row, CBW® Golden Light , Caramel Malt - 120L, English Carastan Malt, Chocolate Malt, Brown Malt, Roasted Barley) Hops: (artisan apollo pellet, Northern Brewer, Willamette) Other: (kick carrageenan, Beer Nutrient)
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  • Last Updated: 2025-01-10 21:03 UTC