Guldkrokens Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guldkrokens Pilsner

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday January 8th 2025
1.048
1.008
5.2%
30.0
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Viking - Pilsner Malt75 kg Pilsner Malt 37 1.9 96.2%
3 kg Viking - Vienna3 kg Vienna 37 3.6 3.8%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Perle500 g Perle Hops Pellet 7.5 First Wort 60 min 26.2 33.3%
300 g Barth-Haas - Hallertauer Mittelfrüher300 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 5 min 1.47 20%
400 g Charles Faram - Saaz400 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 95 °C 20 min 1.33 26.7%
300 g Barth-Haas - Hallertauer Mittelfrüher300 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Whirlpool at 80 °C 20 min 0.94 20%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
58.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234 L Strike 74 °C 67 °C 60 min
290 L Sparge 66 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 429.7 L. Suggest reducing initial water volume to 45.4 L and adding 384.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains (equipment estimates 282 L) 285.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 274.6 L) 294.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 429.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 420
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 420
Total: 528.9  
Equipment Profile Used: System Default
"Guldkrokens Pilsner" German Pilsner (Pils) beer recipe by Erik.R. All Grain, ABV 5.24%, IBU 29.95, SRM 3.2, Fermentables: (Pilsner Malt, Vienna) Hops: (Perle, Hallertauer Mittelfrüher, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-12 16:49 UTC