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Ned

239 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday January 8th 2025
17.4 °P
5.4 °P
6.6%
11.2
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Dingemans - Pilsen330 lb Pilsen 36.8 1.7 27.5%
27.50 lb Dingemans - Aromatic Malt27.5 lb Aromatic Malt 36.3 19 2.3%
550 lb Dingemans - Munich MD550 lb Munich MD 36.5 6.3 45.8%
27.50 lb Dingemans - Special B27.5 lb Special B 33.1 125 2.3%
110 lb Dingemans - Wheat Malt110 lb Wheat Malt 38.1 1.8 9.2%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 4.6%
100 lb OiO - Flaked Corn100 lb Flaked Corn 41.4 0.7 8.3%
1,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 60 min 11.19 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
500 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10731 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421 gal Strike 163 °F 152 °F 60 min
287 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.9 gal (1875.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.9 gal (1827.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 486 gal (1944 qt) 390 1560  
Strike water volume at mash thickness of 1.3 qt/lb 390 1560  
Mash volume with grains 486 1944  
Grain absorption losses -150 -600  
Remaining sparge water volume (equipment estimates 229.15 g | 916.6 qt) 287.25 1149  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.9 g | 1875.6 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 496 1984  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 496 g | 1984 qt) 465 1860  
Total: 677.25 2709
Equipment Profile Used: System Default
 
Notes

IBU 10
ABV 6.5
OG16.4
FG4.5

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  • Last Updated: 2025-01-10 17:49 UTC