大西　カナダ　新宿 - Beer Recipe - Brewer's Friend

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大西　カナダ　新宿

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday January 8th 2025
1.043
1.009
4.6%
11.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Saaz280 g Saaz Hops Pellet 3.5 Boil 90 min 11.62 20.3%
1,100 g Ekuanot1100 g Ekuanot Hops Pellet 14.25 Boil 0 min 79.7%
1,380 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.6 L. Suggest reducing initial water volume to 45.4 L and adding 217.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 163.5 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 262.6 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.9
Post boil Volume 250
Going into fermentor 250
Total: 320.9  
Equipment Profile Used: System Default
"大西　カナダ　新宿" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 4.56%, IBU 11.62, SRM 2.8, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Saaz, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 06:52 UTC