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Cha ale_real

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 8th 2025
1.045
1.010
4.5%
14.9
17.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 57.5%
0.20 kg Briess - Dark Munich Malt 30L0.2 kg Dark Munich Malt 30L 36 30 4.6%
0.85 kg United Kingdom - Crystal 60L0.85 kg Crystal 60L 34 60 19.5%
0.40 kg Maker's Malt - Caramel 600.4 kg Caramel 60 37.3 60 9.2%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 9.2%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 11.5 Boil 60 min 14.87 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemon peel Flavor Boil 10 min.
200 g honey Flavor Secondary 0 min.
200 g double day plum purop Flavor Secondary 0 min.
90 g black tea Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 65 °C 60 min
8 L Sparge 85 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.4
Mash volume with grains 20.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 27.3  
Equipment Profile Used: System Default
"Cha ale_real" American Amber Ale beer recipe by NiagaraMark. All Grain, ABV 4.52%, IBU 14.87, SRM 17.84, Fermentables: (Swaen Pilsner, Dark Munich Malt 30L, Crystal 60L, Caramel 60, CaraRed) Hops: (Hallertauer Magnum) Other: (Lemon peel, honey, double day plum purop, black tea)
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  • Last Updated: 2025-01-16 02:23 UTC