Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

171 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 201 gallons (ending kettle volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday January 7th 2025
12.8 °P
3.7 °P
4.9%
21.3
16.7
n/a
25.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Simpsons - Finest Pale Ale Maris Otter247.5 lb Finest Pale Ale Maris Otter 37 2.6 71.3%
15 lb Simpsons - Crystal Medium15 lb Crystal Medium 33 65.01 4.3%
15 lb Crisp Malting - Pale Chocolate15 lb Pale Chocolate 32.7 220 4.3%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt $ 0.93 / lb
$ 25.58 		37 25 7.9%
10 lb US - Dextrin10 lb Dextrin 1 3 2.9%
30 lb Honey30 lb Honey 35 2 8.6%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 0.6%
347 lbs / $ 25.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hopsteiner - Golding (UK)2 lb Golding (UK) Hops Pellet 5 First Wort 60 min 16.74 40%
3 lb Hopsteiner - Golding (UK)3 lb Golding (UK) Hops Pellet 5 Boil 5 min 4.55 60%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.5 gal (822 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.5 gal (774 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.24 gal (576.94 qt) 118.88 475.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.88 475.5  
Mash volume with grains 144.24 576.9  
Grain absorption losses -39.63 -158.5  
Remaining sparge water volume 128.46 513.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 205.5 g | 822 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 205.5 g | 822 qt) 201 804  
Estimated amount in fermentor 201 804  
Total: 247.33 989.3
Equipment Profile Used: System Default
"Honey Brown Ale" British Brown Ale beer recipe by Beerzilla91. All Grain, ABV 4.87%, IBU 21.29, SRM 16.7, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Pale Chocolate, Honey Malt, Dextrin, Honey, Midnight Wheat Malt) Hops: (Golding (UK))
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  • Last Updated: 2025-01-07 23:45 UTC