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Awesome Recipe

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210.95 liters
Post Boil Size: 202.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 6th 2025
1.054
1.009
5.9%
58.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Weyermann - Pale Ale48 kg Pale Ale 39 2.3 76.8%
8.50 kg Weyermann - Vienna Malt8.5 kg Vienna Malt 37 3.5 13.6%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 9.6%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Yakima Chief Hops - German Magnum270 g German Magnum Hops Pellet 11.3 Boil 60 min 38.08 13.1%
230 g Yakima Chief Hops - Amarillo230 g Amarillo Hops Pellet 6.9 Boil 20 min 11.99 11.2%
275 g Yakima Chief Hops - Amarillo275 g Amarillo Hops Pellet 6.9 Whirlpool at 85 °C 0 min 2.94 13.4%
275 g Yakima Chief Hops - Simcoe275 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 5.41 13.4%
456 g Yakima Chief Hops - Amarillo456 g Amarillo Hops Pellet 6.9 Dry Hop 2 days 22.2%
550 g Yakima Chief Hops - Simcoe550 g Simcoe Hops Pellet 13.6 Dry Hop 2 days 26.8%
2,056 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
121 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 72 °C 67 °C 60 min
130 L Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.95 L. Suggest reducing initial water volume to 45.4 L and adding 165.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.38 L. Suggest reducing strike water volume to 4.15 L and adding 223.98 L sparge/top-off. 228.1
Strike water volume at mash thickness of 3.7 L/kg 228.1
Mash volume with grains 269.4
Grain absorption losses -62.5
Remaining sparge water volume 46.2
Mash Lauter Tun losses -0.9
Pre boil volume 211
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 202.8
Hops absorption losses (whirlpool, hop stand) -2.8
Going into fermentor 200
Total: 274.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 58.43, SRM 5.32, Fermentables: (Pale Ale, Vienna Malt, Carapils) Hops: (German Magnum, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 22:55 UTC