Kyle Mexilager - Beer Recipe - Brewer's Friend

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Kyle Mexilager

150 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 572.31 gallons
Post Boil Size: 535 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Isaiah Powell
Calories: 150 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 6th 2025
11.4 °P
2.2 °P
5.0%
20.3
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 20%
412.50 lb Weyermann - Pilsner412.5 lb Pilsner 36 1.5 49.9%
200 lb Flaked Corn200 lb Flaked Corn 40 0.5 24.2%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
22 lb Bestmalz - BEST Acidulated22 lb BEST Acidulated 35.9 2.81 2.7%
827 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 First Wort 30 min 6.48 12.1%
1 lb Motueka1 lb Motueka Hops Pellet 7 First Wort at 212 °F 30 min 5.34 12.1%
0.75 lb Mandarina Bavaria0.75 lb Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 4.13 9.1%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 30 min 1.02 12.1%
2 lb Motueka2 lb Motueka Hops Pellet 7 Whirlpool at 212 °F 30 min 1.68 24.2%
2.50 lb Motueka2.5 lb Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 1.68 30.3%
8.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
420 g gypsum (calcium sulfate) Water Agt Mash 0 min.
220 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
681.4 gal Strike 157 °F 152 °F 60 min
150 gal Sparge -- -- --
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.2 gal (2028.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.2 gal (1980.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 727.76 gal (2911.04 qt) 661.6 2646.4  
Strike water volume at mash thickness of 3.2 qt/lb 661.6 2646.4  
Mash volume with grains 727.76 2911  
Grain absorption losses -103.38 -413.5  
Remaining sparge water volume 14.34 57.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 507.2 g | 2028.8 qt) 572.31 2289.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 503.3 g | 2013.2 qt) 535 2140  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 531.7 g | 2126.8 qt) 500 2000  
Total: 675.94 2703.7
Equipment Profile Used: System Default
"Kyle Mexilager" International Pale Lager beer recipe by Isaiah Powell. All Grain, ABV 4.95%, IBU 20.32, SRM 3.03, Fermentables: (Vienna Malt, Pilsner, Flaked Corn, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Mandarina Bavaria, Motueka) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2025-01-27 19:55 UTC