my eng mild - Beer Recipe - Brewer's Friend

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my eng mild

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday January 5th 2025
1.040
1.010
4.0%
17.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz United Kingdom - Maris Otter Pale14 oz Maris Otter Pale 38 3.75 56%
6 oz Briess - Caramel Malt - 30L6 oz Caramel Malt - 30L 35.4 30 24%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 16%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt 32.2 230 4%
25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 90 min 17.54 100%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.87 11.5  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2.3 9.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.75 11
Equipment Profile Used: System Default
"my eng mild" No Profile Selected beer recipe by uncjimm@hotmail.com. BIAB, ABV 3.95%, IBU 17.54, SRM 21.51, Fermentables: (Maris Otter Pale, Caramel Malt - 30L, Caramel Malt - 80L, Pale Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 22:49 UTC