2025 Jan NEIPA - Beer Recipe - Brewer's Friend

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2025 Jan NEIPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22.99 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dominik Rose
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday January 5th 2025
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1.069
1.018
6.7%
17.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 55.6%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 13.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.7%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7.5 Boil 30 min 5.76 4.3%
40 g Nectaron40 g Nectaron Hops Pellet 10.5 Whirlpool 20 min 9.55 17.4%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool 20 min 2.5 8.7%
110 g Nectaron110 g Nectaron Hops Pellet 10.5 Dry Hop 4 days 47.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 13%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 8.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 7.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 68 °C 60 min
68 °C 75 °C 10 min
75 °C 75 °C 5 min
5 L Batch Sparge 60 °C 95 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 31.1  
Equipment Profile Used: System Default
"2025 Jan NEIPA" Specialty IPA: New England IPA beer recipe by Dominik Rose. All Grain, ABV 6.73%, IBU 17.81, SRM 5.35, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Dextrine Malt, Flaked Wheat) Hops: (Motueka, Nectaron, Riwaka) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 11:12 UTC