Mujoose #44 Hutton Street - Beer Recipe - Brewer's Friend

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Mujoose #44 Hutton Street

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.57 liters
Post Boil Size: 55.42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults
Created: Saturday January 4th 2025
1.071
1.014
7.6%
30.4
9.7
5.3
42.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - American Ale Malt10 kg American Ale Malt $ 3.20 / kg
$ 32.00 		37.3 2.54 61%
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt $ 2.60 / kg
$ 7.80 		36.3 2.03 18.3%
1 kg Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats 39.1 1.4 6.1%
1 kg Gladfield - Harraways Flaked Wheat1 kg Harraways Flaked Wheat 35.4 1.6 6.1%
500 g Gladfield - Gladiator Malt500 g Gladiator Malt $ 3.40 / kg
$ 1.70 		37.3 5.08 3%
200 g Gladfield - Big O, Malted Oats200 g Big O, Malted Oats $ 3.40 / kg
$ 0.68 		27.5 2.28 1.2%
200 g Gladfield - Wheat Malt200 g Wheat Malt $ 2.60 / kg
$ 0.52 		38.8 2.13 1.2%
500 g Gladfield - Sour Grapes Acid Malt500 g Sour Grapes Acid Malt 12.4 2.03 3%
16.40 kg / $ 42.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 First Wort 0 min 5.78 1.4%
10 g Mosaic10 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 First Wort 0 min 5.97 1.4%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 First Wort 0 min 6.67 1.4%
15 g Citra15 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 88 °C 40 min 1.32 2.2%
15 g Mosaic15 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 88 °C 40 min 1.5 2.2%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Whirlpool at 88 °C 40 min 1.52 2.2%
35 g Citra35 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 82 °C 30 min 2.31 5.1%
35 g Mosaic35 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 82 °C 30 min 2.63 5.1%
35 g Yakima Chief Hops - Simcoe35 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Whirlpool at 82 °C 30 min 2.67 5.1%
45 g Citra45 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 76 °C 20 min 6.5%
45 g Mosaic45 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 76 °C 20 min 6.5%
45 g Yakima Chief Hops - Simcoe45 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Whirlpool at 76 °C 20 min 6.5%
50 g Citra50 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop at 19 °C 2 days 7.2%
50 g Hopsteiner - MOTUEKA50 g MOTUEKA Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop at 19 °C 2 days 7.2%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Dry Hop at 19 °C 2 days 7.2%
75 g Citra75 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop at 14 °C 1 days 10.9%
75 g Mosaic75 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 14 °C 1 days 10.9%
75 g Yakima Chief Hops - Simcoe75 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Dry Hop at 14 °C 1 days 10.9%
690 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) / 207.75 Grams $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
1 ml Lactic acid - 88% Water Agt Sparge 0 min.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
1 ml D-Gone $ 0.00 / ml
$ 0.00 		Other Primary 0 min.
2 g Aromazyme Other Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
40 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1080 B cells required
Lallemand - Lalbrew New England
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Mujoose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 250 15 5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 67 °C 60 min
40 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.13 L. Suggest reducing initial water volume to 45.4 L and adding 14.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.72 L. Suggest reducing strike water volume to 34.58 L and adding 2.32 L sparge/top-off. 36.9
Strike water volume at mash thickness of 2.3 L/kg 36.9
Mash volume with grains 47.7
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 40.5 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 61.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 51.4 L) 55.4
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

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  • Last Updated: 2025-01-05 01:53 UTC