NovaCzeck - Beer Recipe - Brewer's Friend

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NovaCzeck

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: OJOJ
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 1st 2025
1.051
1.009
5.6%
42.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 65.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.3%
0.35 kg Weyermann - CaraRed0.35 kg CaraRed 35 19.3 6.5%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 18.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Brewmaster - Amarillo27 g Amarillo Hops Pellet 9.8 Boil 60 min 31.78 26.5%
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 3.8 Boil 20 min 6.91 24.5%
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 3.8 Boil 10 min 4.14 24.5%
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 3.8 Aroma 0 min 24.5%
102 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 66 °C 63 °C 60 min
Temperature -- 70 °C 20 min
Temperature -- 78 °C 10 min
11.8 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23 L) 23
Estimated amount in fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"NovaCzeck" Czech Premium Pale Lager beer recipe by OJOJ. All Grain, ABV 5.55%, IBU 42.83, SRM 6.77, Fermentables: (Pilsner, Munich Type I, CaraRed, Munich Type II (Dark)) Hops: (Amarillo, Saaz)
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  • Last Updated: 2025-01-03 10:11 UTC