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MARZEN

2932 calories 264.7 g 6 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2932 calories (Per 6L)
Carbs: 264.7 g (Per 6L)
Created: Monday December 30th 2024
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

1.053
1.010
5.6%
20.1
12.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Château Munich1000 g Château Munich 34 12.7 55.6%
300 g Castle Malting - Château Pilsen 2RS300 g Château Pilsen 2RS 37 1.9 16.7%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 16.7%
200 g Castle Malting - Aromatic Malt200 g Aromatic Malt 35 20 11.1%
1,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 30 min 13.12 18.8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 4.13 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.84 31.3%
16 g / 0.00 €
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
14 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 23.6 g       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 73 °C 67 °C 90 min
8.09 L Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.1 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.1  
Equipment Profile Used: System Default
"MARZEN" Oktoberfest/Märzen beer recipe by manuel rodriguez. All Grain, ABV 5.62%, IBU 20.08, SRM 12.25, Fermentables: (Château Munich, Château Pilsen 2RS, Château Vienna, Aromatic Malt) Hops: (Nugget, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-05 17:24 UTC