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MARZEN

2752 calories 231.1 g 6 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2752 calories (Per 6L)
Carbs: 231.1 g (Per 6L)
Created: Monday December 30th 2024
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OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 29.4%
700 g Castle Malting - Château Pilsen 2RS700 g Château Pilsen 2RS 37 1.9 41.2%
50 g Castle Malting - Château Cara Gold50 g Château Cara Gold 34 45 2.9%
50 g Rice Hulls50 g Rice Hulls 0 0 2.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 11.8%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 11.8%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 15.86 31.2%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 3.14 37.5%
5.01 g Cascade5.01 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 1.55 31.3%
16.01 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.51 g Magnesium Chloride Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
0.95 ml Phosphoric acid Water Agt Mash 1 hr.
0.61 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36 g       Temp: 13 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Strike 69 °C 67 °C 90 min
8.31 L Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14  
Equipment Profile Used: System Default
"MARZEN" Oktoberfest/Märzen beer recipe by manuel rodriguez. All Grain, ABV 5.54%, IBU 20.55, SRM 9.47, Fermentables: (Munich Type I, Château Pilsen 2RS, Château Cara Gold, Rice Hulls, Melanoidin, Carapils) Hops: (Centennial, Saaz, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-03-09 09:02 UTC