Mid Winter IPA - Beer Recipe - Brewer's Friend

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Mid Winter IPA

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday December 28th 2024
1.087
1.021
8.7%
81.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Hudson Valley Malt - Pale 2-Row14 lb Pale 2-Row 33 1.4 70.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.1%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 7.6%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.3%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.3%
4 oz Honey4 oz Honey 35 2 1.3%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 7.6%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Belma1 oz Belma Hops Leaf/Whole 11.8 Boil 60 min 31.5 10%
4 oz Hops Direct - Belma4 oz Belma Hops Pellet 11.8 Boil 10 min 50.26 40%
5 oz Hops Direct - Belma5 oz Belma Hops Pellet 11.8 Whirlpool at 180 °F 20 min 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Mid Winter IPA" Imperial IPA beer recipe by SRC. All Grain, ABV 8.67%, IBU 81.76, SRM 9.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Cane Sugar, Brown Sugar, Honey, Caramel / Crystal 15L) Hops: (Belma)
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  • Last Updated: 2024-12-28 17:42 UTC