Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bock

287 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday December 28th 2024
1.087
1.015
9.5%
16.3
26.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 36.3 1.9 81.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 10.8%
0.50 lb The Swaen - Melany0.5 lb Melany 35 27 2.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.7%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II - (late mash tun addition) 31.5 415 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 30 min 11.08 50%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 10 min 5.23 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Other Mash 30 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home RO per Ward Labs report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.9 0 7 55.6 0 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal batch sparge Infusion 150 °F 150 °F 90 min
1.5 gal batch sparge Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.54 38.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Bock" Doppelbock beer recipe by Brewer #239844. BIAB, ABV 9.5%, IBU 16.31, SRM 26.39, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Melany, Caramel Malt - 120L, Carafa II) Hops: (Magnum) Other: (Brewtan B, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-28 13:24 UTC