H&T Plum Tree Puffer - Beer Recipe - Brewer's Friend

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H&T Plum Tree Puffer

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 28th 2024
1.050
1.010
5.2%
24.1
18.9
5.9
9.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Briess - Brewers Malt 2-Row1600 g Brewers Malt 2-Row $ 1.20 / lb
$ 4.23 		37 1.8 77.3%
200 g Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat $ 0.01 / g
$ 2.00 		35 1.5 9.7%
180 g Briess - Caramel Malt - 120L180 g Caramel Malt - 120L $ 0.01 / g
$ 1.80 		34.5 120 8.7%
50 g Briess - Carapils Malt50 g Carapils Malt $ 0.01 / g
$ 0.50 		34.5 1.5 2.4%
40 g Briess - Roasted Barley40 g Roasted Barley $ 0.01 / g
$ 0.40 		33.1 300 1.9%
2,070 g / $ 8.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.20 		Pellet 14 Boil 45 min 24.11 33.3%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops $ 0.04 / g
$ 0.20 		Pellet 6.5 Boil 0 min 33.3%
5 g Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops Pellet 14 Boil 0 min 33.3%
15 g / $ 0.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 165 °F 154 °F --
2 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2 8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.82 19.3
Equipment Profile Used: System Default
"H&T Plum Tree Puffer" Scottish Export beer recipe by Brian Waddell. All Grain, ABV 5.21%, IBU 24.11, SRM 18.94, Fermentables: ( Brewers Malt 2-Row, Brewers Torrified Wheat, Caramel Malt - 120L, Carapils Malt, Roasted Barley) Hops: (LUPOMAX Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2025-03-21 17:14 UTC