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Awesome Recipe

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 387.6 gallons (fermentor volume)
Pre Boil Size: 403.7 gallons
Post Boil Size: 387.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday December 27th 2024
1.040
1.010
3.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - German Pilsen110 lb German Pilsen 36.8 2 18.3%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 4.6%
22.50 lb Bestmalz - BEST Caramel Munich III22.5 lb BEST Caramel Munich III 34.5 63 3.8%
440 lb Great Western - Domestic 2-Row440 lb Domestic 2-Row 37 2 73.3%
600 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 389.1 gal (1556.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 377.1 gal (1508.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.5 gal (1242 qt) 262.5 1050  
Strike water volume at mash thickness of 1.75 qt/lb 262.5 1050  
Mash volume with grains 310.5 1242  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 201.85 g | 807.4 qt) 216.45 865.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 389.1 g | 1556.4 qt) 403.7 1614.8  
Boil off losses -1.5 -6  
Post boil Volume 387.6 1550.4  
Going into fermentor 387.6 1550.4  
Total: 478.95 1915.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424114. All Grain, ABV 3.93%, IBU 0, SRM 6.35, Fermentables: (German Pilsen, Honey Malt, BEST Caramel Munich III, Domestic 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-27 17:58 UTC