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Czech Pils

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Wednesday December 25th 2024
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1.053
1.013
5.2%
34.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 94.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Aurora31 g Aurora Hops Pellet 8.3 Boil 90 min 31.74 40.8%
45 g Saaz45 g Saaz Hops Pellet 3.8 Hop Stand at 100 °C 20 min 3.2 59.2%
76 g / 0.00 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.34 L Strike 75 °C 70 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Melodrama Homebrewing. All Grain, ABV 5.23%, IBU 34.94, SRM 3.64, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Aurora, Saaz)
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  • Last Updated: 2024-12-25 21:06 UTC